This stuff is beyond delicious on chicken and pork whether pan-fried, roasted, broiled, or grilled.  It does very well as a rub for items to be braised, slow roasted, or grilled over indirect or low heat/coals.  Makes some dee-licious roasted veggies too!
 
This seasoning adds robust flavor to steak, chicken, pork and salmon. A sprinkle on meat, roasted potatoes or vegetables makes a dazzling delight.  Garlic-Flavored Maple Pepper is a natural on Italian dishes of course, as well as fish, corn-on-the-cob, salads and so much more.